Are food chemicals a real danger for our health?
Find it out watching this video and answer the questions below.
1. What is the main purpose of processed food?
2. Can you explain the concept of "whole grain"?
3.Why does the body have to work more if you eat chemically leading food?
4. Do we all have the same exposure to chemicals?
5. Mention an example of a chemical that mimics estrogens and its effects.
6. Quick recommendations to improve your health?
If you want more information here there are another interesting ones.
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